A good and delicious bar mix drink recipe for Midori Alexander, with Midori® melon liqueur, white creme de cacao and half-and-half.

Ingredients:
2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Short drinks