Gin Alexander, with gin, white creme de cacao and double cream.
Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream
Mixing instructions/directions/method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.
Ingredients:
1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog
Mixing instructions/directions/method:
Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Midori Alexander, with Midori® melon liqueur, white creme de cacao and half-and-half.
Ingredients:
2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks