Nipple On Fire recipe

Nipple On Fire, with butterscotch schnapps, Firewater® cinnamon schnapps and Irish cream.

Ingredients:
1/3 oz butterscotch schnapps
1/3 oz Firewater® cinnamon schnapps
1/3 oz Irish cream

Mixing instructions/directions/method:
Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

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