French Orgasm, with cognac and Irish cream.
Ingredients:
2 1/2 oz cognac
1 1/2 oz Irish cream
Mixing instructions/directions/method:
Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Frozen Cappuccino, with Irish cream, coffee liqueur, hazelnut liqueur, vanilla ice cream and light cream.
Ingredients:
1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream
Mixing instructions/directions/method:
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.
Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Serve in a
Category: Cocktails / Frozen drinks
Fuck Me Up, with coffee liqueur, Irish cream and banana liqueur.
Ingredients:
1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz banana liqueur
Mixing instructions/directions/method:
Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
G4, with amaretto almond liqueur and Irish cream.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Irish cream
Mixing instructions/directions/method:
Layer irish cream on top of amaretto.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Georgio, with coffee liqueur, Irish cream, banana and light cream.
Ingredients:
2 oz coffee liqueur
2 oz Irish cream
1 banana
1/2 cup light cream
Mixing instructions/directions/method:
Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.
Serve in a Parfait Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Ginger Float, with amaretto almond liqueur, Irish cream and Schweppes® ginger ale.
Ingredients:
1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes® ginger ale
Mixing instructions/directions/method:
Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.
Serve in a Highball Glass
Category: Amaretto almond liqueur / Irish cream
Grainslide, with grain alcohol, Irish cream and Kahlua® coffee liqueur.
Ingredients:
1 part grain alcohol
2 parts Irish cream
2 parts Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Green Eggs, with vodka, Irish cream, green creme de menthe and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1/2 oz green creme de menthe
6 oz milk
Mixing instructions/directions/method:
Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks