Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.

Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette

Mixing instructions/directions/method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Serve in a White Wine Glass

Category: Cocktails / Long drinks