Parrot Bay Breeze, with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice
Mixing instructions/directions/method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.
Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette
Mixing instructions/directions/method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Parrot Bay Sunset, with Captain Morgan® Parrot Bay coconut rum, orange juice and cranberry juice.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Combine in a tall glass over ice, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup
Mixing instructions/directions/method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Yellow Parrot, with Yellow Chartreuse®, apricot brandy and anisette.
Ingredients:
3/4 oz Yellow Chartreuse®
3/4 oz apricot brandy
1/4 oz anisette
Mixing instructions/directions/method:
Stir with ice in a mixing glass. Strain into chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks