A simple and easy delicious bar drink recipe for Rolls-Royce, with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.

Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 tsp benedictine herbal liqueur

Mixing instructions/directions/method:
Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks