A simple and easy delicious bar drink recipe for Venezia, with gin, peach liqueur, dry vermouth and Blue Curacao liqueur.

Ingredients:
4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur

Mixing instructions/directions/method:
Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks