High Voltage, with tequila, peach liqueur and lime juice.
Ingredients:
6 parts tequila
3 parts peach liqueur
1 part lime juice
Mixing instructions/directions/method:
Shake, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Island Toy, with spiced rum, peach liqueur, lime juice and pineapple juice.
Ingredients:
1 oz spiced rum
1/4 oz peach liqueur
1/4 oz lime juice
4 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kill Bill, with Bombay Sapphire® gin, Southern Comfort® peach liqueur, peach liqueur, Lemonel® lemon liqueur, lemon juice, sugar syrup and peach juice.
Ingredients:
1 oz Bombay Sapphire® gin
1/2 oz Southern Comfort® peach liqueur
1/3 oz peach liqueur
1/3 oz Lemonel® lemon liqueur
1/3 oz fresh lemon juice
1/3 oz sugar syrup
1/3 oz peach juice
Mixing instructions/directions/method:
Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Bombay Sapphire® gin
A simple and easy delicious bar drink recipe for Net Surfer, with cognac, bourbon whiskey, vodka, peach liqueur, orange juice, lemon juice and strawberry syrup.
Ingredients:
1 oz cognac
1 oz bourbon whiskey
1 oz vodka
1 oz peach liqueur
1 oz orange juice
1/2 oz lemon juice
1 dash strawberry syrup
Mixing instructions/directions/method:
Shake well and pour into a cocktail glass frosted with strawberry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Peach Punch, with sparkling white wine, peach liqueur, brandy, sugar, strawberries, peaches and cloves.
Ingredients:
25 liters sparkling white wine
2 liters peach liqueur
2 liters brandy
2 kg sugar
strawberries
peaches
1 handful cloves
Mixing instructions/directions/method:
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
Serve in a Punch Bowl
Category: Punches / sparkling white wine
A simple and easy delicious bar drink recipe for Venezia, with gin, peach liqueur, dry vermouth and Blue Curacao liqueur.
Ingredients:
4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur
Mixing instructions/directions/method:
Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks