Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup
Mixing instructions/directions/method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pumpkin Eater, with light rum, Bols® Orange Curacao liqueur, Bols® triple sec, orange juice and cream.
Ingredients:
1 1/2 oz light rum
1 oz Bols® Orange Curacao liqueur
1/2 oz Bols® triple sec
1 oz orange juice
1/2 oz cream
Mixing instructions/directions/method:
Combine ingredients with ice in a blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks