Tag Archives: Captain Morgan® Parrot Bay coconut rum

Final Exam Relief recipe

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Final Exam Relief, with Captain Morgan® Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite® soda.

Ingredients:
3 oz Captain Morgan® Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite® soda

Mixing instructions/directions/method:
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.

Serve in a Collins Glass

Category: Cocktails / Captain Morgan® Parrot Bay coconut rum

Fruit Basket recipe

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Fruit Basket, with creme de bananes, Captain Morgan® Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.

Ingredients:
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice

Mixing instructions/directions/method:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.

Serve in a Punch Bowl

Category: Punches / creme de bananes

Green Slime recipe

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Green Slime, with Absolut® vodka, Captain Morgan® Parrot Bay coconut rum, blueberry schnapps, Blue Curacao liqueur and orange juice.

Ingredients:
1/2 oz Absolut® vodka
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz blueberry schnapps
1/2 oz Blue Curacao liqueur
1 oz orange juice

Mixing instructions/directions/method:
Shake with ice and strain into a lowball glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Kavorkien recipe

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Kavorkien, with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.

Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice

Mixing instructions/directions/method:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Lesbian Lover recipe

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A good and fast bar mixed drink recipe for Lesbian Lover, with Zima and Captain Morgan® Parrot Bay coconut rum.

Ingredients:
12 oz Zima
1 1/2 oz Captain Morgan® Parrot Bay coconut rum

Mixing instructions/directions/method:
Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

Serve in a Beer Pilsner

Category: Cocktails / Long drinks

My Pleasure recipe

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My Pleasure, with Captain Morgan® Parrot Bay coconut rum and cranberry juice.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
4 oz cranberry juice

Mixing instructions/directions/method:
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nermish recipe

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A good and delicious bar mix drink recipe for Nermish, with Captain Morgan® Parrot Bay coconut rum and orange soda.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz orange soda

Mixing instructions/directions/method:
Stir ingredients together in a highball glass half-filled with ice cubes, and serve.

Serve in a Collins Glass

Category: Cocktails / Captain Morgan® Parrot Bay coconut rum

Orange Jeff recipe

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A simple and easy delicious bar drink recipe for Orange Jeff, with Captain Morgan® Parrot Bay coconut rum, Bacardi® white rum, Bacardi® dark rum, orange juice and banana.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® dark rum
8 oz orange juice
1 banana

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Out of the Blue recipe

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Out of the Blue, with Captain Morgan® Parrot Bay coconut rum and Kool-Aid® Berry Blue mix.

Ingredients:
4 oz Captain Morgan® Parrot Bay coconut rum
8 oz Kool-Aid® Berry Blue mix

Mixing instructions/directions/method:
Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.

Serve in a

Category: Cocktails / by base-ingredient

Parrot Bay Breeze recipe

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Parrot Bay Breeze, with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice

Mixing instructions/directions/method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks