A simple and easy delicious bar drink recipe for La Bomba Negra, with Mount Gay® Barbados rum, lime and brown sugar.
Ingredients:
2 oz Mount Gay® Barbados rum
1 small lime
1 tsp brown sugar
Mixing instructions/directions/method:
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
La Bomba, with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks