Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gay Marine, with Mount Gay® Barbados rum, Grand Marnier® orange liqueur, lime, mint, sugar and apple juice.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
1/2 oz Grand Marnier® orange liqueur
4 – 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 – 2 oz apple juice
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Mount Gay® Barbados rum
A simple and easy delicious bar drink recipe for La Bomba Negra, with Mount Gay® Barbados rum, lime and brown sugar.
Ingredients:
2 oz Mount Gay® Barbados rum
1 small lime
1 tsp brown sugar
Mixing instructions/directions/method:
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Livingston, with Mount Gay® Barbados rum, orange juice and tonic water.
Ingredients:
4 shots Mount Gay® Barbados rum
1 splash orange juice
1 splash tonic water
Mixing instructions/directions/method:
Mix ingredients over ice and stir, add an optional lime.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Highball, with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a lime wedge, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks