Tag Archives: Brown sugar

Ginger Syllabub recipe

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Ginger Syllabub, with sherry, brown sugar, nutmeg, ginger, lemons, whipping cream and ginger.

Ingredients:
2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 – 3 pieces minced, crystallized ginger

Mixing instructions/directions/method:
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.



2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.


3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

Serve in a

Category: Punches / sherry

Hot Butter Scotch Toddy recipe

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Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.

Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water

Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Serve in a Irish Coffee Cup

Category: Other Drinks / Famous Grouse® Scotch whisky

Hot Buttered Cranberry Punch recipe

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A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.

Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Serve in a

Category: Non-Alcoholic / by flavor

Hot Buttered Rum Batter #2 recipe

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Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.

Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Hot Buttered Rum Batter recipe

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A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.

Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Hot Mulled Cider #2 recipe

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Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.

Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves

Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

Serve in a

Category: Punches / apple cider

Irish Coffee recipe

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A good and fast bar mixed drink recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream.

Ingredients:
1 1/2 oz Irish whiskey
1 tsp brown sugar
6 oz hot coffee
heavy cream

Mixing instructions/directions/method:
Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

La Bomba Negra recipe

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A simple and easy delicious bar drink recipe for La Bomba Negra, with Mount Gay® Barbados rum, lime and brown sugar.

Ingredients:
2 oz Mount Gay® Barbados rum
1 small lime
1 tsp brown sugar

Mixing instructions/directions/method:
Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

LimLer recipe

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A simple and easy delicious bar drink recipe for LimLer, with apple juice, limes, brown sugar and crushed ice.

Ingredients:
10 cl apple juice
8 limes wedges
2 tsp brown sugar
crushed ice

Mixing instructions/directions/method:
Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.

Serve in a

Category: Non-Alcoholic / by flavor

Old Fashioned Hot Buttered Rum recipe

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Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.

Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Serve in a Mug

Category: Liqueurs / Hot Buttered Rum