Tag Archives: canada dry® ginger ale

Hallenbeck Punch recipe

A good and fast bar mixed drink recipe for Hallenbeck Punch, with Everclear® alcohol, vodka, Hawaiian punch, Canada Dry® ginger ale and rainbow sherbert.

Ingredients:
3/4 liter bottle Everclear® alcohol
1.75 liters bottle vodka
3 red Hawaiian punch
4 liters Canada Dry® ginger ale
1/2 rainbow sherbert

Mixing instructions/directions/method:
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.

Serve in a

Category: Punches / Everclear® alcohol

Irish Highball recipe

A good and delicious bar mix drink recipe for Irish Highball, with Jameson® Irish whiskey, Canada Dry® ginger ale and ice.

Ingredients:
2 oz Jameson® Irish whiskey
4 oz Canada Dry® ginger ale
2 ice chunks

Mixing instructions/directions/method:
Pour whiskey over ice. Fill with ginger ale.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Limon and Ginger recipe

A good and fast bar mixed drink recipe for Limon and Ginger, with Bacardi® Limon rum and Canada Dry® ginger ale.

Ingredients:
1 part Bacardi® Limon rum
1 part Canada Dry® ginger ale

Mixing instructions/directions/method:
Serve pre-chilled or on-the-rocks in a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mitosis recipe

A good and fast bar mixed drink recipe for Mitosis, with VSOP cognac, sweet and sour mix and Canada Dry® ginger ale.

Ingredients:
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry® ginger ale

Mixing instructions/directions/method:
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Serve in a Whiskey Sour Glass

Category: Shots and Shooters / VSOP cognac