A simple and easy delicious bar drink recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.

Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks