Tag Archives: Galliano® herbal liqueur

Yellow Fingers recipe

A simple and easy delicious bar drink recipe for Yellow Fingers, with Southern Comfort® peach liqueur, vodka, Galliano® herbal liqueur, orange juice, lemonade, egg and Blue Curacao liqueur.

Ingredients:
1 oz Southern Comfort® peach liqueur
1 oz vodka
1/2 oz Galliano® herbal liqueur
1 oz orange juice
2 oz lemonade
1/2 oz egg white
10 Blue Curacao liqueur

Mixing instructions/directions/method:
Shake all but the curacao and lemonade very well and strain into a double-cocktail glass. Add lemonade, and garnish with a slice of orange and a cherry. Using a thin straw, place drops of blue curacao in neat rows across the frothy white surface, and serve immediately.

Serve in a Cocktail Glass

Category: Cocktails / Long drinks

Yellow Fever recipe

A simple and easy delicious bar drink recipe for Yellow Fever, with vodka, Galliano® herbal liqueur, lemon juice and pineapple juice.

Ingredients:
1 1/2 oz vodka
1/4 oz Galliano® herbal liqueur
1/4 oz lemon juice
2 oz pineapple juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Yuppidoo recipe

A simple and easy delicious bar drink recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.

Ingredients:
1 oz Irish cream
1 oz Kahlua® coffee liqueur
1 oz Galliano® herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half

Mixing instructions/directions/method:
Shake all on ice and strain into a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Zultry Zoe recipe

A simple and easy delicious bar drink recipe for Zultry Zoe, with tequila, Galliano® herbal liqueur and Mexican hot chocolate.

Ingredients:
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate

Mixing instructions/directions/method:
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks