International Stinger, with Metaxa Brandy and Galliano® herbal liqueur.
Ingredients:
2 oz Metaxa Brandy
3/4 oz Galliano® herbal liqueur
Mixing instructions/directions/method:
Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.
Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne
Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails