A good and delicious bar mix drink recipe for Fire Fly, with vodka, grapefruit juice and grenadine syrup.
Ingredients:
1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.
Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry
Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Fly Swatter, with cognac, Scotch whisky, raki liqueur, mandarin juice and pineapple juice.
Ingredients:
1 oz cognac
1 oz Scotch whisky
1 tsp raki liqueur
3 oz mandarin juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.
Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice
Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fruit Fly, with whisky, fruit cocktail and cinnamon.
Ingredients:
whisky
1 can fruit cocktail
1 tbsp cinnamon
Mixing instructions/directions/method:
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.
Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne
Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Spanish Fly, with butterscotch schnapps, Coca-Cola®, cherry liqueur and vanilla schnapps.
Ingredients:
1 part butterscotch schnapps
1 part Coca-Cola®
1 part cherry liqueur
1 part vanilla schnapps
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass and stir. Serve cold.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks