A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.
Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne
Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Iron Bar Sling, with gin, cherry brandy, Southern Comfort® peach liqueur, orange juice, lime juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz gin
1 oz cherry brandy
1/3 oz Southern Comfort® peach liqueur
2 oz orange juice
1 oz lime juice
1 oz pineapple juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake, strain into an ice-filled highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ritz Bar Fizz, with Champagne, pineapple juice, grapefruit juice and grenadine syrup.
Ingredients:
3 oz Champagne
1 oz pineapple juice
1 oz grapefruit juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Texas Bar Punch, with ruby port, ginger ale, lemon-lime soda, lemon and orange.
Ingredients:
1.5 liters (2 bottles) ruby port
1 liter ginger ale
1 liter lemon-lime soda
1 sliced lemon
1 sliced orange
Mixing instructions/directions/method:
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / ruby port