Jackson 5, with rum, vodka, amaretto almond liqueur, sweet and sour mix and cranberry juice.
Ingredients:
1 shot rum
1 shot vodka
1 shot amaretto almond liqueur
1 dash sweet and sour mix
cranberry juice
Mixing instructions/directions/method:
Mix the shots of rum, vodka, amaretto over ice, add a dash of sour mix, then fill the rest with cranberry juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jackson Jack, with Yukon Jack® Canadian whisky and ginger ale.
Ingredients:
4 oz Yukon Jack® Canadian whisky
ginger ale
Mixing instructions/directions/method:
Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Keith Jackson, with amaretto almond liqueur, Southern Comfort® peach liqueur, peach schnapps, sweet and sour mix and Sprite® soda.
Ingredients:
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part Sprite® soda
Mixing instructions/directions/method:
Mix, chill, strain, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Sloehand Jackson, with sloe gin, gin, vodka, orange juice, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz sloe gin
1/2 oz gin
1/2 oz vodka
1 oz orange juice
1/2 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks