A simple and easy delicious bar drink recipe for Jack Hammer, with vodka, Irish cream, peppermint schnapps and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1 oz peppermint schnapps
top with milk
Mixing instructions/directions/method:
Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jack Hammer #2, with vodka and pineapple juice.
Ingredients:
1 1/2 oz vodka
5 oz pineapple juice
Mixing instructions/directions/method:
Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jack Rose Cocktail, with apple brandy, grenadine syrup and limes.
Ingredients:
1 1/2 oz apple brandy
1 tsp grenadine syrup
juice of 1/2 limes
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jack Me Off, with Applejack® brandy, Midori® melon liqueur and 7-Up® soda.
Ingredients:
1 1/2 oz Applejack® brandy
1/2 oz Midori® melon liqueur
3 oz 7-Up® soda
Mixing instructions/directions/method:
Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jack London Martini, with blackcurrant vodka, Dubonnet® Blanc vermouth and maraschino liqueur.
Ingredients:
3 oz blackcurrant vodka
1 oz Dubonnet® Blanc vermouth
1/2 oz maraschino liqueur
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.
Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps
Mixing instructions/directions/method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Serve in a Brandy Snifter
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Jack Rose, with Applejack® brandy, lemon juice and grenadine syrup.
Ingredients:
2 oz Applejack® brandy
1 oz lemon juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Shake with crushed ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jackson Jack, with Yukon Jack® Canadian whisky and ginger ale.
Ingredients:
4 oz Yukon Jack® Canadian whisky
ginger ale
Mixing instructions/directions/method:
Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mt. Jack, with Yukon Jack® Canadian whisky, Southern Comfort® peach liqueur and Mountain Dew® citrus soda.
Ingredients:
1/2 oz Yukon Jack® Canadian whisky
1/4 oz Southern Comfort® peach liqueur
6 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour all ingredients into a highball glass with/without ice. Stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks