June Bug, with creme de bananes, peach schnapps, Midori® melon liqueur, pineapple juice and cranberry juice.
Ingredients:
3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori® melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice
Mixing instructions/directions/method:
Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
June Sparkle, with Champagne, strawberry liqueur and pineapple juice.
Ingredients:
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Ultimate June Bug, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, sweet and sour mix and pineapple juice.
Ingredients:
1 oz Midori® melon liqueur
3/4 oz Malibu® coconut rum
3/4 oz banana liqueur
1 oz sweet and sour mix
1 oz pineapple juice
Mixing instructions/directions/method:
Blend all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks