A good and fast bar mixed drink recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar.

Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

Mixing instructions/directions/method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks