A good and delicious bar mix drink recipe for Federal Punch, with bourbon whiskey, dark rum, cognac, triple sec, lemon juice and caster sugar.
Ingredients:
1 oz bourbon whiskey
1/2 oz dark rum
1/4 oz cognac
1/4 oz triple sec
1 oz lemon juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Flaming Orchard, with peach schnapps, Midori® melon liqueur, Galliano® white sambuca, lime and caster sugar.
Ingredients:
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
1/4 oz Galliano® white sambuca
1 slice lime
1/4 tsp caster sugar
Mixing instructions/directions/method:
1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer.
2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.
Serve in a Shot Glass
Category: Shots and Shooters / peach schnapps
A good and delicious bar mix drink recipe for Fruits of the Desert, with gold tequila, triple sec, grapefruit juice and caster sugar.
Ingredients:
1 1/2 oz gold tequila
1/2 oz triple sec
2 oz grapefruit juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gluhwein, with red wine, brandy, caster sugar, orange, lemon, cinnamon and cloves.
Ingredients:
4 oz medium red wine
1/2 oz brandy
1 tsp caster sugar
1 slice orange
1 slice lemon
1 cinnamon stick
2 cloves
Mixing instructions/directions/method:
Simmer gently for 30 seconds and strain into a heat-proof goblet.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Hong Kong Fizz, with vodka, gin, benedictine herbal liqueur, Yellow Chartreuse®, Green Chartreuse®, lemon juice, soda water and caster sugar.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz benedictine herbal liqueur
1/2 oz Yellow Chartreuse®
1/2 oz Green Chartreuse®
1/2 oz lemon juice
4 oz soda water
1/2 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar, shake and strain into a highball glass half-filled with ice. Add soda, straws and a muddler, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hustler, with gold rum, white rum, passion-fruit syrup, lime juice and caster sugar.
Ingredients:
1 oz gold rum
1 oz white rum
1 oz passion-fruit syrup
1 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar.
Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Lime Chiver, with Chartreuse® herbal liqueur, Frangelico® hazelnut liqueur, Cointreau® orange liqueur, lime juice, caster sugar and lemonade.
Ingredients:
1 oz Chartreuse® herbal liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Cointreau® orange liqueur
1 oz fresh lime juice
1 tsp caster sugar
1 dash lemonade
Mixing instructions/directions/method:
Muddle the fresh lime with the caster sugar, then add the liquors and shake with plenty of ice. Pour into a highball glass, add a dash of lemonade, and serve.
Serve in a Highball Glass
Category: Cocktails / Chartreuse® herbal liqueur
Major Bailey, with gin, lemon juice, lime juice, caster sugar and mint.
Ingredients:
2 oz gin
1 tsp lemon juice
1 tsp lime juice
1 tsp caster sugar
2 mint sprigs
Mixing instructions/directions/method:
Pour gin, lemon and lime juice into a double-cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks