Flying Kangaroo, with white rum, vodka, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kangaroo, with vodka and vermouth.
Ingredients:
1 1/2 oz vodka
1/2 oz vermouth
Mixing instructions/directions/method:
Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kangaroo Kicker, with vodka and French vermouth.
Ingredients:
2 oz vodka
3/4 oz French vermouth
Mixing instructions/directions/method:
Shake ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks