Tag Archives: coconut cream

Flip a Pack recipe

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A good and fast bar mixed drink recipe for Flip a Pack, with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.

Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream

Mixing instructions/directions/method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Florida Freeze recipe

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Florida Freeze, with dark rum, coconut cream, orange juice and pineapple juice.

Ingredients:
1 1/4 oz dark rum
1 1/4 oz coconut cream
1 oz orange juice
2 oz pineapple juice

Mixing instructions/directions/method:
Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Flying Kangaroo recipe

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Flying Kangaroo, with white rum, vodka, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

Ingredients:
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Four Wheeler recipe

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A good and delicious bar mix drink recipe for Four Wheeler, with dark rum, coconut cream, orange juice and pineapple juice.

Ingredients:
1 1/4 oz dark rum
1 oz coconut cream
2 oz orange juice
2 oz pineapple juice

Mixing instructions/directions/method:
Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

French Colada recipe

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A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.

Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream

Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Frozen Strawberry Banana Colada recipe

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Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.

Ingredients:
1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice

Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

Serve in a

Category: Cocktails / Frozen drinks

Fruit Fairy recipe

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Fruit Fairy, with pineapple juice, coconut cream, banana syrup and vanilla ice cream.

Ingredients:
2 oz pineapple juice
1 oz coconut cream
1/2 oz banana syrup
3 tbsp vanilla ice cream

Mixing instructions/directions/method:
Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Serve in a Wine Goblet

Category: Non-Alcoholic / Creamy / milky

Fuzzy Charlie recipe

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A simple and easy delicious bar drink recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

Ingredients:
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale

Mixing instructions/directions/method:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Golden Colada recipe

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Golden Colada, with dark rum, white rum, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

Ingredients:
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Guava Colada recipe

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A simple and easy delicious bar drink recipe for Guava Colada, with dark rum, guava juice and coconut cream.

Ingredients:
1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream

Mixing instructions/directions/method:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks