A simple and easy delicious bar drink recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa.

Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Serve in a Wine Goblet

Category: Cocktails / Short drinks