Tag Archives: cocoa

Hot Butterscotch Cocoa recipe

A simple and easy delicious bar drink recipe for Hot Butterscotch Cocoa, with butterscotch schnapps, coffee liqueur, hot chocolate and whipped cream.

Ingredients:
3/4 oz butterscotch schnapps
3/4 oz coffee liqueur
5 oz hot chocolate
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix ingredients in coffee mug, and top with whipped cream.

Serve in a Coffee Mug

Category: Cocktails / Long drinks

Hot Chocolate Mint recipe

Hot Chocolate Mint, with peppermint schnapps, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.



Also known as Snuggler.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Hot Chocolate recipe

A good and delicious bar mix drink recipe for Hot Chocolate, with milk, cocoa, sugar and salt.

Ingredients:
3 cups milk
3/4 cup cocoa
1 cup sugar
salt

Mixing instructions/directions/method:
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky

Hot Rum Chocolate recipe

A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.

Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Kahlua Hot Chocolate recipe

A simple and easy delicious bar drink recipe for Kahlua Hot Chocolate, with Kahlua® coffee liqueur, cocoa, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Mexican Chocolate recipe

A simple and easy delicious bar drink recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa.

Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Microwave Hot Cocoa recipe

Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.

Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla

Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky

Seville Chocolate recipe

A simple and easy delicious bar drink recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Snuggler recipe

A simple and easy delicious bar drink recipe for Snuggler, with peppermint schnapps, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks