Felcher, with Drambuie® Scotch whisky, whipped cream and chocolate.
Ingredients:
1 oz Drambuie® Scotch whisky
1/2 oz whipped cream
1 tsp chocolate
Mixing instructions/directions/method:
Pour Drambuie into a shot glass. Add some chocolate sprinkles or shavings. Top with whipped cream and add more chocolate sprinkles or shavings.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum.
Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Frangelico and Chocolate, with Frangelico® hazelnut liqueur and hot chocolate.
Ingredients:
2 oz Frangelico® hazelnut liqueur
6 oz hot chocolate
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for German Chocolate Cake #2, with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps
Mixing instructions/directions/method:
Pour all ingredients into a shot glass, stir and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Jagermeister® herbal liqueur
A simple and easy delicious bar drink recipe for Godiva Chocolate Martini, with Godiva® chocolate liqueur, creme de cacao, vodka and half-and-half.
Ingredients:
1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
Mixing instructions/directions/method:
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Long drinks
Greenbrier Creek, with gin, Kahlua® coffee liqueur and chocolate.
Ingredients:
2 oz gin
4 oz Kahlua® coffee liqueur
2 oz melted chocolate
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
Serve in a Brandy Snifter
Category: Gin / Kahlua® coffee liqueur
A good and fast bar mixed drink recipe for Hot Chocolate #2, with cocoa powder, condensed milk, Coffeemate® and powdered sugar.
Ingredients:
1 lb cocoa powder
1 1/2 lb condensed milk
1 – 6 oz Coffeemate®
1/4 cup powdered sugar
Mixing instructions/directions/method:
Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
Hot Chocolate Almond, with butterscotch schnapps, amaretto almond liqueur, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream
Mixing instructions/directions/method:
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Chocolate Mint, with peppermint schnapps, cocoa, whipped cream and sugar.
Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.
Also known as Snuggler.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Chocolate, with milk, cocoa, sugar and salt.
Ingredients:
3 cups milk
3/4 cup cocoa
1 cup sugar
salt
Mixing instructions/directions/method:
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky