Le Saintongeais, with Pineau des Charentes® white wine, triple sec and Angostura® bitters.
Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Noblesse, with Pineau des Charentes® white wine, gin, strawberry liqueur and Yellow Chartreuse®.
Ingredients:
1 1/2 oz Pineau des Charentes® white wine
1 oz gin
2/3 oz strawberry liqueur
1/3 oz Yellow Chartreuse®
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pineau-cchio, with Pineau des Charentes® white wine, cognac and triple sec.
Ingredients:
1 1/2 oz Pineau des Charentes® white wine
1/2 oz cognac
1/2 oz triple sec
Mixing instructions/directions/method:
Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Urbinos, with Pineau des Charentes® white wine, cognac and raspberry liqueur.
Ingredients:
3 oz Pineau des Charentes® white wine
1 oz cognac
1/2 oz raspberry liqueur
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks