Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice.

Ingredients:
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice

Mixing instructions/directions/method:
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.



After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Serve in a Collins Glass

Category: Cocktails / Long drinks