Tag Archives: coconut syrup

Hula Shake recipe

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A simple and easy delicious bar drink recipe for Hula Shake, with coconut milk, pineapple juice, chocolate syrup, coconut syrup and vanilla ice cream.

Ingredients:
2 oz fresh coconut milk
2 oz pineapple juice
1 tsp chocolate syrup
1/2 tsp coconut syrup
1 scoop vanilla ice cream

Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Irish Cream Liqueur recipe

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A good and delicious bar mix drink recipe for Irish Cream Liqueur, with Scotch whisky, half-and-half, condensed milk, coconut syrup and chocolate syrup.

Ingredients:
1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup

Mixing instructions/directions/method:
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.

Serve in a Pitcher

Category: Cocktails / Long drinks

Irish Cream, Home Made #2 recipe

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Irish Cream, Home Made #2, with eggs, condensed milk, whipping cream, chocolate syrup, coconut syrup, vodka and brandy.

Ingredients:
3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Mixing instructions/directions/method:
Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

Serve in a

Category: Liqueurs / Irish Cream

Malibu Massage recipe

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A good and delicious bar mix drink recipe for Malibu Massage, with Malibu® coconut rum, white creme de cacao, Sprite® soda, milk, coconut syrup and triple sec.

Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz white creme de cacao
2 oz Sprite® soda
1 oz milk
1/3 oz coconut syrup
1/4 oz triple sec

Mixing instructions/directions/method:
Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Moana Sands recipe

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Moana Sands, with Chambord® raspberry liqueur, peach schnapps, coconut syrup and orange juice.

Ingredients:
1/2 oz Chambord® raspberry liqueur
1 1/2 oz peach schnapps
coconut syrup
orange juice

Mixing instructions/directions/method:
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.



After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Serve in a Collins Glass

Category: Cocktails / Long drinks

Painkiller recipe

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A good and delicious bar mix drink recipe for Painkiller, with White Mozart® chocolate liqueur, Bacardi® black rum, coconut syrup and orange liqueur.

Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz Bacardi® black rum
1 dash coconut syrup
1 dash orange liqueur

Mixing instructions/directions/method:
Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Passion Colada recipe

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Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

Ingredients:
1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup

Mixing instructions/directions/method:
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks

Pina Colada Punch recipe

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Pina Colada Punch, with pineapple juice, coconut cream, coconut syrup, cinnamon, pineapple soda and vanilla ice cream.

Ingredients:
46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

Mixing instructions/directions/method:
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.



2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.

Serve in a Punch Bowl

Category: Non-Alcoholic / Creamy / milky