Fleet Street, with gin, sweet vermouth, dry vermouth, triple sec and lemon juice.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1 tsp dry vermouth
1 tsp triple sec
1 tsp lemon juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ink Street, with rye whiskey, lemon juice and orange juice.
Ingredients:
1/2 oz rye whiskey
1/2 oz lemon juice
1/2 oz orange juice
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mott Street Manhattan, with bourbon whiskey, sweet vermouth, ginseng extract and lychee.
Ingredients:
2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut
Mixing instructions/directions/method:
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.
Serve in a Cocktail Glass
Category: Cocktails / bourbon whiskey