Mexican Surfer, with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
2 oz tequila
pineapple juice
Mixing instructions/directions/method:
Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mexican Virgin, with tequila and cherry cider.
Ingredients:
2 oz tequila
3 oz cherry cider
Mixing instructions/directions/method:
Pour into a mixing glass and stir. Serve in an 8 oz. glass over ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexicola, with tequila, limes and Coca-Cola®.
Ingredients:
2 oz tequila
juice of 1/2 limes
Coca-Cola®
Mixing instructions/directions/method:
Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexicana, with tequila, lemon juice, pineapple juice and grenadine syrup.
Ingredients:
1 1/2 oz tequila
1 oz lemon juice
1 tbsp pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Michealado, with tequila, Corona® lager, lime juice, hot pepper sauce and chili powder.
Ingredients:
2 – 3 oz chilled tequila
12 oz chilled Corona® lager
1 1/2 oz fresh lime juice
5 – 6 drops hot pepper sauce
1 pinch chili powder
Mixing instructions/directions/method:
Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot-sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.
Serve in a Beer Mug
Category: Other Drinks / tequila
Michelada Regular, with tequila, lemons, salt and Corona® Extra lager.
Ingredients:
2 oz tequila
juice of 2 lemons
1 tsp salt
Corona® Extra lager
Mixing instructions/directions/method:
Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.
Serve in a Beer Mug
Category: Beer and Ale / Beer
A good and fast bar mixed drink recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori® melon liqueur and salt.
Ingredients:
1 1/2 oz tequila
1/2 oz triple sec
1 oz fresh lime juice
1/2 oz Midori® melon liqueur
salt
Mixing instructions/directions/method:
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Montezuma, with tequila, madeira and egg.
Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk
Mixing instructions/directions/method:
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Moonraker, with tequila, pineapple juice and Blue Curacao liqueur.
Ingredients:
1 1/2 oz tequila
4 oz pineapple juice
1/2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Moranguito, with absinthe herbal liqueur, tequila and grenadine syrup.
Ingredients:
2 parts absinthe herbal liqueur
2 parts tequila
1 part grenadine syrup
Mixing instructions/directions/method:
Pour the absinthe into a shot glass, add the tequila, then add the grenadine syrup.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient