A simple and easy delicious bar drink recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters.

Ingredients:
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters

Mixing instructions/directions/method:
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Serve in a White Wine Glass

Category: Punches / water