Category Archives: Water

Water drinks and recipes

Fish House Punch #2 recipe

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A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.

Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel

Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.

Serve in a Cup

Category: Punches / water

Hot Devilish Daiquiri recipe

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A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.

Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum

Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

Serve in a

Category: Punches / water

Limoncillo recipe

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Limoncillo, with water, Crystal Light® lemonade mix and white rum.

Ingredients:
3/4 gal water
2 cases Crystal Light® lemonade mix
1 liter white rum

Mixing instructions/directions/method:
Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.

Serve in a Punch Bowl

Category: Punches / water

Mulled Wine recipe

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A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.

Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.

Serve in a

Category: Punches / water

Trinidad Rum Punch recipe

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A simple and easy delicious bar drink recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters.

Ingredients:
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters

Mixing instructions/directions/method:
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Serve in a White Wine Glass

Category: Punches / water