Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.

Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Tulip

Category: Cocktails / by base-ingredient