A good and delicious bar mix drink recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur.

Ingredients:
5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur

Mixing instructions/directions/method:
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks