A good and delicious bar mix drink recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur.
Ingredients:
5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur
Mixing instructions/directions/method:
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mock Daisy Crusta, with lime juice, sugar syrup, raspberry syrup, grenadine syrup and soda water.
Ingredients:
1 1/2 oz lime juice
1 oz sugar syrup
1/2 oz raspberry syrup
1/4 oz grenadine syrup
3 oz soda water
Mixing instructions/directions/method:
Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.
Serve in a White Wine Glass
Category: Non-Alcoholic / Tropical / fruity
A simple and easy delicious bar drink recipe for Whiskey Crusta, with blended whiskey, Cointreau® orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 orange (or peel)
1 lemon wedge
Mixing instructions/directions/method:
Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks