A simple and easy delicious bar drink recipe for Grizzly Bear, with amaretto almond liqueur, Jagermeister® herbal liqueur, Kahlua® coffee liqueur and milk.

Ingredients:
1 part amaretto almond liqueur
1 part Jagermeister® herbal liqueur
1 part Kahlua® coffee liqueur
2 1/2 parts milk

Mixing instructions/directions/method:
Serve over ice. Sounds nasty, but tastes great.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks