Hot Daring Dylan, with tequila, Kahlua® coffee liqueur, Mexican hot chocolate and heavy cream.

Ingredients:
1 1/2 oz tequila
1 oz Kahlua® coffee liqueur
4 oz Mexican hot chocolate
2 oz heavy cream

Mixing instructions/directions/method:
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks