Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Gin Toddy, with gin, water, powdered sugar and lemon.
Ingredients:
2 oz gin
2 tsp water
1/2 tsp powdered sugar
1 twist lemon peel
Mixing instructions/directions/method:
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Brandy Toddy, with brandy, sugar and water.
Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water
Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in a Irish Coffee Cup
Category: Other Drinks / Famous Grouse® Scotch whisky
Hot Rum Toddy, with rum, sugar and water.
Ingredients:
2 oz rum
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Toddy, with honey, tea, brandy and lemon.
Ingredients:
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Mixing instructions/directions/method:
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in a Collins Glass
Category: Coffee and Tea / Tea
A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rock-and-Rye Toddy, with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.
Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg
Mixing instructions/directions/method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Rum Toddy, with rum, powdered sugar, lemon and water.
Ingredients:
2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water
Mixing instructions/directions/method:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks