A simple and easy delicious bar drink recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne.

Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne

Mixing instructions/directions/method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails