A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.

Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg

Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Serve in a Cup

Category: Cocktails / Hot drinks