A good and fast bar mixed drink recipe for Fiesta, with white rum, Calvados® brandy, Noilly Prat® French vermouth, grenadine syrup and lime juice.
Ingredients:
3/4 oz white rum
3/4 oz Calvados® brandy
3/4 oz Noilly Prat® French vermouth
1 dash grenadine syrup
1 dash lime juice
Mixing instructions/directions/method:
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Lack Affection, with Calvados® brandy, apricot brandy, apricot brandy and Amaretto Di Saronno® liqueur.
Ingredients:
2 1/2 oz Calvados® brandy
1 oz apricot brandy
1 oz apricot brandy
1/2 oz Amaretto Di Saronno® liqueur
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Calvados® brandy
Le 333, with Calvados® brandy, Dry Orange Curacao liqueur and grapefruit juice.
Ingredients:
1 oz Calvados® brandy
1 oz Dry Orange Curacao liqueur
1 oz grapefruit juice
Mixing instructions/directions/method:
Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Liberty Cocktail, with white rum, Calvados® brandy, sugar and lime.
Ingredients:
3/4 oz white rum
3/4 oz Calvados® brandy
1 tsp sugar
1 lime wedge
Mixing instructions/directions/method:
Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve.
Serve in a Highball Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Norman Porto Flip, with Calvados® brandy, LBV port, egg and caster sugar.
Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar
Mixing instructions/directions/method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Normandy Cooler, with Calvados® brandy, lemon juice, grenadine syrup, sugar syrup and soda water.
Ingredients:
2 oz Calvados® brandy
1 oz lemon juice
1 tsp grenadine syrup
1/2 oz sugar syrup
4 oz soda water
Mixing instructions/directions/method:
Pour into a collins glass with ice. Add a spiral of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
On the Square, with apricot brandy, gin and Calvados® brandy.
Ingredients:
1 oz apricot brandy
1/2 oz gin
1/2 oz Calvados® brandy
Mixing instructions/directions/method:
Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks