Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Gin Toddy, with gin, water, powdered sugar and lemon.
Ingredients:
2 oz gin
2 tsp water
1/2 tsp powdered sugar
1 twist lemon peel
Mixing instructions/directions/method:
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
Goldie, with Galliano® herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.
Ingredients:
1/4 oz Galliano® herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass, add orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot Frenchman, with red wine, Grand Marnier® orange liqueur, sugar, orange juice, lemon juice, orange and lemon.
Ingredients:
4 oz red wine
3/4 oz Grand Marnier® orange liqueur
1/2 tsp sugar
1/4 oz orange juice
1/4 oz lemon juice
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot Gin, with gin, lemon juice, water, sugar and cinnamon.
Ingredients:
2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick
Mixing instructions/directions/method:
Pour into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Irish, with Irish whiskey, water, lemon and cinnamon.
Ingredients:
1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon
Mixing instructions/directions/method:
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Jamaican, with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.
Ingredients:
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime
Mixing instructions/directions/method:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot M.M.M., with dark rum, Tia Maria® coffee liqueur, milk, cream, orange and lemon.
Ingredients:
1 oz dark rum
3/4 oz Tia Maria® coffee liqueur
1 1/2 oz milk
1 1/2 oz cream
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Hot Scotch Nightcap, with Scotch whisky, Drambuie® Scotch whisky, dark creme de cacao and milk.
Ingredients:
1 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dark creme de cacao
4 oz boiling milk
Mixing instructions/directions/method:
Pour into a heat-proof cup, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Hot Scotch, with butterscotch schnapps, hot chocolate and whipped cream.
Ingredients:
2 oz butterscotch schnapps
8 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.
Serve in a Coffee Mug
Category: Cocktails / Hot drinks