Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.
Ingredients:
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg
Mixing instructions/directions/method:
Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Galliano Hotshot, with Galliano® herbal liqueur, coffee, heavy cream and nutmeg.
Ingredients:
2 parts Galliano® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Mixing instructions/directions/method:
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
Serve in a
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Gin Milk Punch, with gin, milk, powdered sugar and nutmeg.
Ingredients:
2 oz gin
1 cup milk
1 tsp powdered sugar
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gin Sangaree, with gin, carbonated water, port, powdered sugar, water and nutmeg.
Ingredients:
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg
Mixing instructions/directions/method:
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Ginelico, with gin, Frangelico® hazelnut liqueur and nutmeg.
Ingredients:
2 oz gin
1/2 oz Frangelico® hazelnut liqueur
1 pinch nutmeg
Mixing instructions/directions/method:
Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ginger Syllabub, with sherry, brown sugar, nutmeg, ginger, lemons, whipping cream and ginger.
Ingredients:
2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 – 3 pieces minced, crystallized ginger
Mixing instructions/directions/method:
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Serve in a
Category: Punches / sherry
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in a
Category: Non-Alcoholic / by flavor
A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.
Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves
Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Serve in a
Category: Punches / apple cider