Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.
Ingredients:
1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 – 3/4 oz lemon juice
1 dash anisette
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks