A good and fast bar mixed drink recipe for Jump Shot, with white rum, Orange Curacao liqueur, pineapple juice and Angostura® bitters.

Ingredients:
1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura® bitters

Mixing instructions/directions/method:
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient